Homemade wholemeal rye bread with fennel seed

A little dense, but YUM!

200g strong wholemeal flour

200g rye flour

250 ml water

1 tbsp honey

2 tsp yeast

fennel seeds

sea salt

oats

18 months later ...

An update to the nettle beer/wine experiment ...

started back in May last year (see here)

So, it turns out, if you leave it about 18 months

nettle wine is actually quite drinkable - 

rather 'herbal', albeit, but ...

not unpleasant and patience prevails!

Baba ganoush