Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Saturday, 23 November 2013

Homemade wholemeal rye bread with fennel seed




A little dense, but YUM!

200g strong wholemeal flour
200g rye flour
250 ml water
1 tbsp honey
2 tsp yeast
fennel seeds
sea salt
oats

Sunday, 21 April 2013

Tuesday, 1 January 2013

Sunday, 13 November 2011

Saturday, 3 September 2011

Thursday, 21 July 2011

pulla bread #2

tea-break treat for work ...



http://www.guardian.co.uk/lifeandstyle/2010/mar/06/cardamom-recipes-hugh-fearnley-whittingstall

Saturday, 19 February 2011

spelt b-r-e-a-d


Thursday, 18 March 2010