apple and rosemary scones

scrumpied apples (of course!), from St. Nick's

Apple Beer, aka Country Cider

4 lb apples ~ 2 gallons cold water ~ 3 lb white sugar
4 oz ginger root
1 tsp ground ginger/cinnamon ~ 1tsp cloves

Grate/chop &tc. washed scrumpied apples
Add to pan of cold water & stir every day for 7 days
Strain & add sugar, bruised ginger root & spices
Leave for further 7 days & then strain
Bottle & drink
... YUM!

Improves with age (see, here)

Scrumpying

Yellow plum & ginger jam



Plum & allspice jam (shockingly good and a good base for chinese plum sauce?)