Showing posts with label plums. Show all posts
Showing posts with label plums. Show all posts

Monday, 25 August 2014

Spiced rosie plum jam





  

2.2 kg plums +
2 kg sugar +
1/2 cup lemon juice +
dash of allspice
= 9 jars of jam

Saturday, 23 August 2014

Greengage jam-making #1










1.9 kg of greengages +
1.7 kg of sugar +
1/2 cup of lemon juice
= 9 jars of jam

Sunday, 26 August 2012

all spice plum jam


c.500g scrumpied almost ripe plums


+ 300g sugar
+ measure of all spice


- the stones


= not much jam
(almost 2 jars)


Sunday, 4 September 2011

(scrumpied) plums

plum and almond cake, made with freshly scrumpied plums and home-made spiced plum jam




... another tea-break special (sponsored by York cemetery and St. Nicks!)

Saturday, 13 August 2011

Scrumpying





Yellow plum & ginger jam



Plum & allspice jam (shockingly good and a good base for chinese plum sauce?)