Spiced rosie plum jam

  

2.2 kg plums +

2 kg sugar +

1/2 cup lemon juice +

dash of allspice

= 9 jars of jam

Stuffed Swiss Chard

Greengage jam-making #1

1.9 kg of greengages +

1.7 kg of sugar +

1/2 cup of lemon juice

= 9 jars of jam