Beetroot pasta
(pureed beets; '00' pasta flour; semolina; egg; olive oil)
Shockingly easy: blitzed in blender; kneaded; chilled ...
... fed through the rollers of the pasta machine
(charity shop acquisition - £4!)
Voila! Tagliatelle
Shame the colour came out in the wash ...
... at least the home-grown Swiss Chard was 'rainbow'
and turmeric in the falafel worked a treat, yum!
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