Saturday, 5 May 2012

Home-made pasta: first go with new toy



Beetroot pasta
(pureed beets; '00' pasta flour; semolina; egg; olive oil)


Shockingly easy: blitzed in blender; kneaded; chilled ...


... fed through the rollers of the pasta machine
(charity shop acquisition - £4!)





Voila! Tagliatelle 


Shame the colour came out in the wash ...


... at least the home-grown Swiss Chard was 'rainbow'
and turmeric in the falafel worked a treat, yum!

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