Monday, 27 August 2012

creative procrastinating


Homemade yogurt cheese (labneh)


500g plain yogurt 
touch of salt
gravity



in between a little hummus ...



time to uwrap







herb cheese balls



in olive oil





curds and whey!


... more whey (300ml) than curd (200g)


Home-made pitta bread: so, so easy! 





Sunday, 26 August 2012

Courgette & spinach polpetti




Courgette - spinach - breadcrumbs 
egg - seasoning - garlic - parmigiano 

YUM!


all spice plum jam


c.500g scrumpied almost ripe plums


+ 300g sugar
+ measure of all spice


- the stones


= not much jam
(almost 2 jars)