Monday, 27 August 2012

creative procrastinating


Homemade yogurt cheese (labneh)


500g plain yogurt 
touch of salt
gravity



in between a little hummus ...



time to uwrap







herb cheese balls



in olive oil





curds and whey!


... more whey (300ml) than curd (200g)


Home-made pitta bread: so, so easy! 





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