Apricot & ginger scones

Beetroot experiments #1

Saffron (for which read turmuric) buns

Whilst recently in St. Ives, I discovered 'saffron buns', 

a Cornish delicacy ...

... yum!

Following a quick Google, turns out to be a Swedish delicacy too

Here's my 'budget' version, substituting turmeric for saffron

based-ish on a Hugh Fearnley-Whittingstall recipe for pulla bread

180ml milk

50g butter

120g sugar

shake of sea salt

1 tbsp turmeric

1 tbsp cinnamon

1 egg

300g bread flour

140g plain flour

2 tsp yeast

Filling comprises:

50g brown sugar

50g butter

sultanas

orange peel

1 tbsp cinnamon

Country wine

The last of the parsnip wine ... 

 The start of the blackberry wine ...