Learning to like rice

Sfouf cake

... aka Lebanese turmeric polenta & semolina cake

250g semolina

100g polenta

tsp turmeric

almond essence

tsp baking powder

200g sugar

200ml sunflower oil

400 ml milk

sesame seeds

sliced almonds

tsp tahini (to grease baking tin)

gas mark 4 for 1 hour

Amaryllis a-new!

New back to the Ty bach!